Rethink Your Drink

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Are you pouring on the pounds?

What can your organization do to reduce the consumption of sugar-sweetened beverages?

  • Provide only drinks with no more than 25 calories per 8-ounce serving (water, seltzer,diet sodas, coffee and unsweetened tea) at all functions, including meetings, conferences and parties.

  • Ensure that onsite vending machines sell only beverages with no more than 25 calories per 8-ounce serving or allow only the bottom two slots for higher-calorie drinks.
  • Limit sales of sugar-sweetened beverages in cafeterias and other places where food is available.Consider selling low-calorie beverages (those with no more than 25 calories per 8-ounce serving) at a lower price than high-calorie beverages.
  • Move water, seltzer, fat-free and low-fat milk and other low-calorie beverages to eye level in areas where drinks are for sale.
  • Encourage water consumption; make sure that cold tap water is readily available.

 

 

 

 

 

 

 

 

 

 

 

 

Services

Click here to see a list of services that the Oklahoma City-County Health Department offers.

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